Salads: served with our daily housemade Ciabatta
House - Arugula, radicchio, cherry tomato, Pecorino, aged Balsamic, Champagne vin:
20
House Side Salad
13
Hearts of Romaine - Parmigiano Reggiano, housemade ciabatta crouton, house dressing
22
Add Sicilian anchovy
8
Yellowfin Ahi Tuna 6 oz seared - Arugula, radicchio, cherry tomato, roast red pepper, organic egg, Champagne vin
25
Charcuterie:
Terrine de canard - Ciabatta crostini, house pickles, Dijon
22
Prosciutto di Norcia IGP 18-month, Pecorino, house pickle
22
Wood Fired Oven Specialties: served with our daily housemade Ciabatta
Gambes a L’Ajillo Tiger shrimp, Spanish garlic, house adobo
19
Nova Scotia Scallops: Braised leek
19
Yellowfin Ahi Tuna: seared 6oz, lemon dressing
19
JOSS Nürnberger Bratwurst: Braised Sauerkraut and pickle - All Housemade
19
JOSS Meatballs: Prime, Sieglinde mash potato
19
Roast Sablefish: 3.5oz, Sieglinde mash potato
19
Svizzerina: House chopped Prime, Sieglinde mash potato, roast Spanish garlic cloves
23
Roast Asparagus: burro al parmigiano
14
Roast Mushrooms: Cremini, Oyster, Shitake, fresh thyme, Parmigiano Reggiano
14
Roast organic Rainbow Carrots: Forstbauer Farms BC, beurre au cumin
14
Roast Sablefish: 7oz, Sieglinde mash potato, seasonal vegetable
38
JOSS Burger: served with side house salad
26
26
House chopped Prime, Ciabatta bun, Gruyere, house pickle
Wood Fired Pizza
Margherita - San Marzano Italian tomato, fior di latte, Fresh Basil Crete EVOO
25
Genoa Salami - San Marzano Italian tomato, fior di latte, wood roast red peppers
28
Cherry Tomato - San Marzano Italian tomato, fior di latte, Spanish garlic, wild oregano:
28
Choice of spicy Nduja (Italy) or Sicilian anchovy
Raclette (Swiss) - Guanciale, fior di latte, wood roast shallots, chipotle
28
Wood Roast Mix Mushrooms - Cremini, Oyster, Shitake, Fior di latte, ricotta, Parmigiano Reggiano, fresh thyme
28
Add Prosciutto di Norcia IGP 18 month (Italy)
8
Asparagus - Gorgonzola Dolce (Italy), fior di latte, Bermuda onion
28
Dessert
Housemade BC Blueberry Ricotta Crostata
12
Plateau de fromage, French cheese selection, Ciabatta crostini
12 each
Wine
| 5 oz | Bottle | |
| Red | ||
| Terra d’Aligi Montepulciano D'Abruzzo 2023 – Abruzzo, Italy | 15 | 69 |
| Pierre Henri Morel Cote-du-Rhone Villages Signargues 2023 – Rhône, France | 15 | 72 |
| Tommasi Rafael Valpolicella Classico DOC 2013 – Veneto, Italy | 15 | 72 |
| Castello di Bossi Chianti Classico DOCG 2022 – Tuscany, Italy | 17 | 82 |
| Zeni 1870 Ripasso Valpolicella Marogne 2020 – Veneto, Italy | 18 | 86 |
| Chateau Lilian Ladouys Saint Estephe 2020 – Bordeaux, France | 138 | |
| Château La Vieille Cure 2022 – Bordeaux, France | 165 | |
| Brunello di Montalcino 'La Mannella' 2019 – Tuscany, Italy | 188 | |
| White | ||
| Chardonnay Domaine Ragotiere Coeur de Schistes - 2024 – Val de Loire, France | 15 | 72 |
| Tolloy Pinot Grigio DOC 2024 – Alto Adige Sudtirol, Italy | 15 | 72 |
| Lugana DOC San Benedetto 2022 – Veneto, Italy | 69 | |
| Domaine Ragotiere Coeur de Schistes Chardonnay 2024 – Val de Loire, France | 15 | 72 |
| Sauvignon Blanc IGP 2024 – Val de Loire, France | 15 | 72 |
| Barbanera Toscana Bianco Sangiovese 2023 – Tuscany, Italy | 69 | |
| Domaine Hubert Brochard Sancerre 2023 – Chavigno, France | 98 | |
| Domaine Ferret Pouilly-Fuisse 2021 – Burgundy, France | 188 | |
| Rose | ||
| Tramari Rosé di Primitivo – Salento, Italy | 72 | |
| Sparkling | ||
| Segura Viudas Brut Cava Reserva – Penedès, Spain | 56 | |
| Champagne | ||
| Moët & Chandon Brut – Champagne, France | 128 | |
Bier Bar
Draught
| Hacker-Pschorr Munich Gold – 5.5% Munich, Germany | 500ml 11.7 310ml 9.7 | |
| Hacker-Pschorr Oktoberfest – 6% Munich, Germany | 500ml 11.7 310ml 9.7 | |
| Paulaner Hefe Weiss – 5.5% Munich, Germany | 500ml 11.7 310ml 9.7 | |
| Ayinger Bräuweisse Ale – 5.1% Aying, Germany | 500ml 11.7 | |
| Pilsner Urquell – 4.4% Czech Republic | 400ml 10.7 | |
| Averbode Blond - Abbey Ale – 7.5% Belgium | 250ml 10.7 | |
| Delirium Tremens - Trappist Ale – 8.5% Belgium | 250ml 10.7 | |
| Chimay Blue - Trappist Ale – 9% Belgium | 250ml 10.7 | |
| Backcountry Widowmaker Hazy IPA – 6.7% Squamish, BC | 500ml 10.7 | |
Bottle
| Chimay Blonde 175 Anniversary Trappist Ale – 6.5% Belgium | 750ml 28 |
| Stiegl Lager 0.0% – Salzburg, Austria | 500ml 9 |
Spirits |
||
| Premium International Spirit selection – 2 oz | 12 | |
Soft Drinks |
||
| San Pellegrino sparkling water – Italy 750 ml |
9 | |
| Coke or Coke Zero – 330ml | 5 | |
| San Pellegrino – Lemon or Blood Orange 330ml | 5 | |
Salads: served with our daily housemade Ciabatta
House
– Arugula, radicchio, cherry tomato, Pecorino, aged Balsamic, Champagne vin:
20
13
House Side Salad
Hearts of Romaine
– Parmigiano Reggiano, housemade ciabatta crouton, house dressing
22
add Sicilian anchovy $8
Yellowfin Ahi Tuna
6 oz seared – Arugula, radicchio, cherry tomato, roast red pepper, organic egg, Champagne vin
25
Terrine de canard
Ciabatta crostini, house pickles, Dijon
22
Prosciutto di Norcia IGP
18-month, Pecorino, house pickle
22
Wood Fired Oven Specialties: served with our daily housemade Ciabatta
Gambes a L’Ajillo
Tiger shrimp, Spanish garlic, house adobo
19
Nova Scotia Scallops:
Braised leek
19
Yellowfin Ahi Tuna:
seared 6oz, lemon dressing
19
JOSS Nürnberger Bratwurst:
Braised Sauerkraut and pickle: All Housemade
19
JOSS Meatballs:
House chopped Prime, Sieglinde mash potato
19
Roast Sablefish 3.5oz:
Sieglinde mash potato
19
Svizzerina:
House chopped Prime, Sieglinde mash potato, roast Spanish garlic cloves
23
Roast Asparagus:
burro al parmigiano
14
Roast Mushrooms:
Cremini, Oyster, Shitake, fresh thyme, Parmigiano Reggiano
14
Roast organic Rainbow Carrots:
Forstbauer Farms BC, beurre au cumin
14
Roast Sablefish 7oz:
Sieglinde mash potato, seasonal vegetable
38
JOSS Burger: Served with a house side salad
26
26
House chopped Prime, Ciabatta bun, Gruyere, house pickle
Wood Fired Pizza
Margherita
– San Marzano Italian tomato, fior di latte, Fresh Basil, Crete EVOO
25
Genoa salami
– San Marzano Italian tomato, fior di latte, wood roast red peppers
28
Cherry tomato
– San Marzano Italian tomato, fior di latte, Spanish garlic, wild oregano:
28
Choice of spicy Nduja (Italy) or Sicilian anchovy
Raclette (Swiss)
– Guanciale, fior di latte, wood roast
shallots, chipotle
28
Wood roast mix mushrooms
– Cremini, Oyster, Shitake, fior di latte, ricotta, Parmigiano Reggiano, fresh thyme:
28
Prosciutto di Norcia IGP 18 month (Italy) $8
Asparagus
– Gorgonzola Dolce (Italy), fior di latte, Bermuda onion
28
Dessert
Housemade BC Blueberry Ricotta Crostata
12
Plateau de fromage
French cheese selection, Ciabatta crostini
12 each
Wine
| 5 oz | Bottle | ||
| Red: | Terra d’Aligi Montepulciano D'Abruzzo 2023 – Abruzzo, Italy | 15 | 69 |
| Pierre Henri Morel Cote-du-Rhone Villages Signargues 2023 – Rhône, France | 15 | 72 | |
| Tommasi Rafael Valpolicella Classico DOC 2013 – Veneto, Italy | 15 | 72 | |
| Castello di Bossi Chianti Classico DOCG 2022 – Tuscany, Italy | 17 | 82 | |
| Zeni 1870 Ripasso Valpolicella Marogne 2020 – Veneto, Italy | 18 | 86 | |
| Chateau Lilian Ladouys Saint Estephe 2020 – Bordeaux, France | 138 | ||
| Château La Vieille Cure 2022 – Bordeaux, France | 165 | ||
| Brunello di Montalcino 'La Mannella' 2019 – Tuscany, Italy | 188 | ||
| White: | Chardonnay Domaine Ragotiere Coeur de Schistes 2024 – Val de Loire, France | 15 | 72 |
| Tolloy Pinot Grigio DOC 2024 – Alto Adige Sudtirol, Italy | 15 | 72 | |
| Sauvignon Blanc IGP 2024 – Val de Loire, France | 15 | 72 | |
| Barbanera Toscana Bianco Sangiovese 2023 – Tuscany, Italy | 69 | ||
| Lugana DOC San Benedetto 2022 – Veneto, Italy | 69 | ||
| Domaine Hubert Brochard Sancerre 2023 – Chavignol, France | 98 | ||
| Domaine Ferret Pouilly-Fuisse 2021 – Burgundy, France | 188 | ||
| Rose: | Tramari Rosé di Primitivo – Salento, Italy | 72 | |
| Sparkling: | Segura Viudas Brut Cava Reserva – Penedès, Spain | 56 | |
| Champagne: | Moët & Chandon Brut – Champagne, France | 128 |
Bier Bar
| 5 oz | Bottle | ||
| Draught | |||
| Draught: | Hacker-Pschorr Munich Gold 5.5% Munich, Germany | 500ml $11.7 | 310ml $9.7 |
| Hacker-Pschorr Oktoberfest 6% Munich, Germany | 500ml $11.7 | 310ml $9.7 | |
| Paulaner Hefe Weiss 5.5% Munich, Germany | 500ml $11.7 | 310ml $9.7 | |
| Ayinger Bräuweisse Ale 5.1%, Aying, Germany | 500ml $11.7 | ||
| Pilsner Urquell 4.4% Czech Republic | 400ml $10.7 | ||
| Averbode Blond Abbey Ale 7.5% Belgium | 250ml $10.7 | ||
| Delirium Tremens Trappist Ale 8.5% Belgium | 250ml $10.7 | ||
| Chimay Blue Trappist Ale 9% Belgium | 250ml $10.7 | ||
| Backcountry Widowmaker Hazy IPA 6.7% Squamish, BC | 500ml $10.7 | ||
| Bottle Beer | |||
| Chimay Blonde 175 Anniversary Trappist Ale 6.5% Belgium | 750ml $28 | ||
| Stiegl Lager 0.0% – Salzburg, Austria | 500ml $9 | ||
Spirits
| 5 oz | Bottle | ||
| Premium International Spirit selection – 2 oz | 12 | ||
Soft Drinks
| 5 oz | Bottle | ||
| San Pellegrino sparkling water – Italy 750 ml | 9 | ||
| Coke or Coke Zero – 330ml | 5 | ||
| San Pellegrino Lemon or Blood Orange – Italy 330 ml | 5 | ||
