Salads: served with our daily housemade Ciabatta
House - arugula, radicchio, pecorino pepato, aged balsamic, lemon house dressing:
16
add wood roast asparagus
6
add wood roast red pepper
6
House Side Salad
9
Hearts of Romain - parmigiano reggiano, housemade ciabatta crouton, house dressing
19
Nicoise - Seared tuna, fingerling potato, organic egg,asparagus, butter lettuce, vinaigrette
20
Platters: served with housemade Ciabatta crostini - garlic, EVOO, sea salt
Charcuterie – 30 mth prosciutto di Parma (Italy), Bresaola (Italy) with dressed arugula, pecorino pepato
21
Seasonal - 30 mth Prosciutto di Parma (Italy), asparagus, organic egg, fingerling potato, butter lettuce
20
Wood Fired Pizza
Margherita - Italian tomato, fiordi latte, basil, EVOO
18
Genoa salami - Italian tomato, wood roast red peppers, fior di latte
24
Cherry tomato - Italian tomato, fior di latte, Spanish garlic, wild oregano:
24
Choice of spicy Nduja or Sicilian anchovy
Raclette - guanciale, fior di latte, wood roast shallots, chipotle
24
Wood roast mushrooms - fior di latte, ricotta di campagna, Parmigiano reggiano, fresh thyme 30 mth prosciutto di Parma (Italy) $5
25
Seasonal - wood roast asparagus, gorgonzola dolce, fior di latte, Bermuda onion
24
Wine
| 5 oz | Bottle | ||
| Red | |||
| Rafael Valpolicella Classico 2019 – Italy | 13 | 68 | |
| Bacci Chianti Classico DOCG 2018 – Italy | 14 | 72 | |
| Ripassa della Valpolicella Superiore DOC 2018 – Italy | 15 | 76 | |
| Cote-du-Rhone Villages Signargues 2020 – France | 13 | 68 | |
| Clos Marsalette - Pessac-Leognan 2016 – France | 375 ml | 74 | |
| Château Faugeres – Saint-Emilion Grand Cru 2015 – France | 1500 ml | 435 | |
| Ridge Geyserville 2016 – USA | 3000 ml | 665 | |
| White | |||
| Tolloy Pinot Grigio 2019 – Italy | 12 | 62 | |
| Wente Riva Ranch Vineyard Chardonnay 2018 – USA | 68 | ||
| Rose | |||
| Fabre en Province – France | 62 | ||
| Sparkling | |||
| Segura Viudas Brut Reserva – Spain | 54 | ||
| Champagne | |||
| Moët & Chandon Brut – France | 145 | ||
Beer
Draught
| Hacker-Pschorr Munich Gold – 5.5% Munich, Germany | 500ml 9 | 330ml 7.5 |
| Erdinger Weiss Oktoberfest – 5.6% Erding, Germany | 300ml 8 | |
| Radeberger Pilsner – 7.8% Radeberg, Germany | 400ml 8 | |
| Stiegl Goldbräu – 5.1% Salzburg, Austria | 400ml 8 | |
| Averbode Blond Abbey Ale – 7.5% Belgium | 250ml 9 | |
| Delirium Tremens Ale – 8.5% Belgium | 250ml 9 | |
| Chimay Trappist Blue Ale – 9% Belgium | 250ml 9 | |
| Parkside Dreamboat Hazel IPA – 6.3% Port Moody, BC | 300ml 7 | |
Bottle
| Deschutes Fresh Squeezed IPA – 6.4% USA 330ml |
8 |
| Erdinger Weiss – 5.3% Germany 500ml | 9 |
Spirits |
||
| Premium Spirit selection – 1.7 oz | 11 | |
Soft Drinks |
||
| San Pellegrino sparkling water – Italy 750 ml |
8 | |
| Clausthaler Dry Hope Non Alcoholic Beer – Germany 330ml |
5 | |
| Coke, Coke Zero, San Pellegrino – Lemon or Blood Orange |
4 | |
Salads: served with our daily housemade Ciabatta
House
– arugula, radicchio, pecorino pepato,
aged balsamic, lemon house dressing:
16
9
add wood roast asparagus $6, add wood roast red pepper $6
House Side Salad
House Side Salad
Hearts of Romain
– parmigiano reggiano, housemade ciabatta
crouton, house dressing
19
Nicoise
– Seared tuna, fingerling potato, organic egg,
asparagus, butter lettuce, vinaigrette
20
Platters: served with housemade Ciabatta crostini - garlic, EVOO, sea salt
Charcuterie
– 30 mth prosciutto di Parma (Italy), Bresaola (Italy) with dressed arugula, pecorino pepato
21
Seasonal
– 30 mth Prosciutto di Parma (Italy), asparagus, organic egg, fingerling potato, butter lettuce
20
Wood Fired Pizza
Margherita
– Italian tomato, fior di latte, basil, EVOO
18
Genoa salami
– Italian tomato, wood roast red peppers, fior di latte
24
Cherry tomato
– Italian tomato, fior di latte, Spanish garlic, wild oregano:
24
Choice of spicy Nduja or Sicilian anchovy
Raclette
– guanciale, fior di latte, wood roast
shallots, chipotle
24
Wood roast mushrooms
– fior di latte, ricotta di campagna, Parmigiano reggiano, fresh thyme:
25
30 mth prosciutto di Parma (Italy) $5
Seasonal
– wood roast asparagus, gorgonzola dolce, fior di latte, Bermuda onion
24
Wine
| 5 oz | Bottle | ||
| Red: | Rafael Valpolicella Classico 2019 – Italy | 13 | 68 |
| Bacci Chianti Classico DOCG 2018 – Italy | 14 | 72 | |
| Ripassa della Valpolicella Superiore DOC 2018 – Italy | 15 | 76 | |
| Cote-du-Rhone Villages Signargues 2020 – France | 13 | 68 | |
| Clos Marsalette - Pessac-Leognan 2016 – France | 375 ml | 74 | |
| Château Faugeres – Saint-Emilion Grand Cru 2015 – France | 1500 ml | 435 | |
| Ridge Geyserville 2016 – USA | 3000 ml | 665 | |
| White: | Tolloy Pinot Grigio 2019 – Italy | 12 | 62 |
| Wente Riva Ranch Vineyard Chardonnay 2018 – USA | 68 | ||
| Rose: | Fabre en Province – France | 62 | |
| Sparkling: | Segura Viudas Brut Reserva – Spain | 54 | |
| Champagne: | Moët & Chandon Brut – France | 145 | |
Beer
| 5 oz | Bottle | ||
| Draught | |||
| Hacker-Pschorr Munich Gold – 5.5% Munich, Germany | 330ml $7.5 | 500ml $9 | |
| Erdinger Weiss Oktoberfest – 5.6% Erding, Germany | 300ml $8 | ||
| Radeberger Pilsner – 4.8% Radeberg, Germany | 400ml $8 | ||
| Stiegl Goldbräu – 5.1% Salzburg, Austria | 400ml $8 | ||
| Averbode Blond Abbey Ale – 7.5% Belgium | 400ml $8 | ||
| Delirium Tremens Ale – 8.5% Belgium | 250ml $9 | ||
| Chimay Trappist Blue Ale – 9% Belgium | 250ml $9 | ||
| Parkside Dreamboat Hazel IPA – 6.3% Port Moody, BC | 300ml $7 | ||
| Bottle | |||
| Deschutes Fresh Squeezed IPA – 6.4% USA 330ml | 8 | ||
| Erdinger Weiss – 5.3% Germany 500ml | 9 | ||
Spirits
| 5 oz | Bottle | ||
| Premium Spirit selection – 1.7 oz | 11 | ||
Soft Drinks
| 5 oz | Bottle | ||
| San Pellegrino sparkling water – Italy 750 ml | 8 | ||
| Clausthaler Dry Hope Non AlcoholicBeer – Germany 330ml | 5 | ||
| Coke, Coke Zero, San Pellegrino – Lemon or Blood Orange | 4 | ||
