Salads: served with our daily housemade Ciabatta
House - arugula, radicchio, pecorino pepato, aged balsamic, lemon house dressing:
16
add wood roast asparagus
6
add wood roast red pepper
6
House Side Salad
9
Hearts of Romain - parmigiano reggiano, housemade ciabatta crouton, house dressing
19
Add Sicilian anchovy
4
Nicoise - seared tuna, fingerling potato, organic egg, asparagus, butter lettuce
20
Platters:
Charcuterie served with housemade Ciabatta crostini - garlic, EVOO, sea salt – 30 mth prosciutto di Parma (Italy), Bresaola (Italy) with dressed arugula, pecorino pepato
22
Seasonal - 30 mth Prosciutto di Parma (Italy), asparagus, organic egg, fingerling potato, butter lettuce
20
Wood Fired Oven Seafood: served with our daily housemade Ciabatta
Gambes a L’Ajillo Tiger Shrimp, Spanish garlic, adobo
18
Scallops: Capers, fresh Sage, Lemon
18
Wood Fired Pizza
Margherita - Italian tomato, fior di latte, basil, EVOO
18
Genoa salami - Italian tomato, fior di latte, wood roast red peppers
24
Cherry tomato - Italian tomato, fior di latte, Spanish garlic, wild oregano:
24
Choice of spicy Nduja or Sicilian anchovy
Raclette - guanciale, fior di latte, wood roast shallots, chipotle
24
Wood roast mushrooms - fior di latte, ricotta di campagna, Parmigiano reggiano, fresh thyme 30 mth prosciutto di Parma (Italy) $5
25
Asparagus - gorgonzola dolce, fior di latte, Bermuda onion
24
Wine
| 5 oz | Bottle | ||
| Red | |||
| La Tessa Montepulciano D'Abruzzo 2019 – Italy | 12 | 56 | |
| Rafael Valpolicella Classico 2019 – Italy | 13 | 68 | |
| Bacci Chianti Classico DOCG 2018 – Italy | 15 | 76 | |
| Ripassa della Valpolicella Superiore DOC 2018 – Italy | 15 | 76 | |
| Cote-du-Rhone Villages Signargues 2020 – France | 13 | 68 | |
| Vietti Langhe DOC Nebbiolo 'Perbacco' 2020 – France | 88 | ||
| Ridge Geyserville 2017 – USA | 375 ml | 68 | |
| Clos Marsalette - Pessac-Leognan 2016 – France | 375 ml | 68 | |
| Château Faugeres – Saint-Emilion Grand Cru 2015 – France | 1500 ml | 435 | |
| Ridge Geyserville 2016 – USA | 3000 ml | 665 | |
| White | |||
| Tolloy Pinot Grigio 2019 – Italy | 12 | 62 | |
| Wente Riva Ranch Vineyard Chardonnay 2018 – USA | 68 | ||
| Rose | |||
| Fabre en Province – France | 62 | ||
| Sparkling | |||
| Segura Viudas Brut Reserva – Spain | 54 | ||
| Champagne | |||
| Moët & Chandon Brut – France | 145 | ||
Beer
Draught
| Hacker-Pschorr Munich Gold – 5.5% Munich, Germany | 500ml 9 | |
| Erdinger Weiss Oktoberfest – 5.6% Erding, Germany | 300ml 8 | |
| Radeberger Pilsner – 4.8% Radeberg, Germany | 400ml 8 | |
| Stiegl Goldbräu – 5.1% Salzburg, Austria | 400ml 8 | |
| Averbode Blond Abbey Ale – 7.5% Belgium | 250ml 9 | |
| Delirium Tremens Ale – 8.5% Belgium | 250ml 9 | |
| Chimay Trappist Blue Ale – 9% Belgium | 250ml 9 | |
| Parkside Dreamboat Hazel IPA – 6.3% Port Moody, BC | 300ml 8 | |
Spirits |
||
| Premium International Spirit selection – 1.7 oz | 11 | |
Soft Drinks |
||
| San Pellegrino sparkling water – Italy 750 ml |
8 | |
| Weihenstephan Non Alcoholic Beer – Germany 330ml |
5 | |
| Coke, Coke Zero, San Pellegrino – Lemon or Blood Orange |
5 | |
Salads: served with our daily housemade Ciabatta
House
– arugula, radicchio, pecorino pepato,
aged balsamic, lemon house dressing:
16
9
add wood roast asparagus $6, add wood roast red pepper $6
House Side Salad
House Side Salad
Hearts of Romain
– parmigiano reggiano, housemade ciabatta
crouton, house dressing
19
add Sicilian anchovy $4
Nicoise
– seared tuna, fingerling potato, organic egg, asparagus, butter lettuce
20
Platters:
Charcuterie
served with housemade Ciabatta crostini - garlic, EVOO, sea salt30 month prosciutto di Parma (Italy), Bresaola (Italy) with dressed arugula, pecorino pepato
22
Seasonal
served with our daily housemade Ciabatta30 month Prosciutto di Parma (Italy), asparagus, organic egg, fingerling potato, butter lettuce
20
Wood Fired Oven Seafood: served with our daily housemade Ciabatta
Gambes a L’Ajillo
Tiger Shrimp, Spanish garlic, adobo
18
Scallops:
Capers, fresh Sage, Lemon
18
Wood Fired Pizza
Margherita
– Italian tomato, fior di latte, basil, EVOO
18
Genoa salami
– Italian tomato, fior di latte, wood roast red peppers
24
Cherry tomato
– Italian tomato, fior di latte, Spanish garlic, wild oregano:
24
Choice of spicy Nduja or Sicilian anchovy
Raclette
– guanciale, fior di latte, wood roast
shallots, chipotle
24
Wood roast mushrooms
– fior di latte, ricotta di campagna, Parmigiano reggiano, fresh thyme:
25
30 month prosciutto di Parma (Italy) $5
Asparagus
– gorgonzola dolce, fior di latte, Bermuda onion
24
Wine
| 5 oz | Bottle | ||
| Red: | La Tessa Montepulciano D'Abruzzo – Italy | 12 | 56 | Rafael Valpolicella Classico 2019 – Italy | 13 | 68 |
| Bacci Chianti Classico DOCG 2018 – Italy | 15 | 76 | |
| Ripassa della Valpolicella Superiore DOC 2018 – Italy | 15 | 76 | |
| Cote-du-Rhone Villages Signargues 2020 – France | 13 | 68 | |
| Vietti Langhe DOC Nebbiolo 'Perbacco' 2020 – iTALY | 88 | ||
| Ridge Geyserville 2017 – USA | 375 ml | 68 | |
| Clos Marsalette - Pessac-Leognan 2016 – France | 375 ml | 68 | |
| Château Faugeres – Saint-Emilion Grand Cru 2015 – France | 1500 ml | 435 | |
| Ridge Geyserville 2016 – USA | 3000 ml | 665 | |
| White: | Tolloy Pinot Grigio 2019 – Italy | 12 | 62 |
| Wente Riva Ranch Vineyard Chardonnay 2018 – USA | 68 | ||
| Rose: | Fabre en Province – France | 62 | |
| Sparkling: | Segura Viudas Brut Reserva – Spain | 54 | |
| Champagne: | Moët & Chandon Brut – France | 145 | |
Beer
| 5 oz | Bottle | ||
| Draught | |||
| Hacker-Pschorr Munich Gold – 5.5% Munich, Germany | 500ml $9 | ||
| Erdinger Weiss Oktoberfest – 5.6% Erding, Germany | 300ml $8 | ||
| Radeberger Pilsner – 4.8% Radeberg, Germany | 400ml $8 | ||
| Stiegl Goldbräu – 5.1% Salzburg, Austria | 400ml $8 | ||
| Averbode Blond Abbey Ale – 7.5% Belgium | 250ml $9 | ||
| Delirium Tremens Ale – 8.5% Belgium | 250ml $9 | ||
| Chimay Trappist Blue Ale – 9% Belgium | 250ml $9 | ||
| Parkside Dreamboat Hazel IPA – 6.3% Port Moody, BC | 300ml $8 | ||
Spirits
| 5 oz | Bottle | ||
| Premium International Spirit selection – 1.7 oz | 11 | ||
Soft Drinks
| 5 oz | Bottle | ||
| San Pellegrino sparkling water – Italy 750 ml | 8 | ||
| Weihenstephan Non Alcoholic Beer – Germany 330ml | 6 | ||
| Coke, Coke Zero, San Pellegrino – Lemon or Blood Orange | 5 | ||
